OCT 24th – OCT 31st 2024

Join us on a captivating 7-day journey from Ubud to Sanur, immersing yourself in the enchanting wonders of Bali. Begin your adventure at the picturesque Kanto Lampo Waterfall, where the cascading waters offer a tranquil escape. Delve into the spiritual ambiance of the Tirta Empul Water Temple, engaging in a cleansing ritual amidst the sacred springs. Enhance your cultural experience with a Balinese cooking class, mastering the intricacies of local cuisine. Transition to the coastal charm of Sanur, where leisurely days are filled with beachside relaxation and exploration. As the sun sets, indulge in the vibrant culinary scene during a Go-jek evening food tour. This itinerary seamlessly weaves together natural beauty, cultural immersion, and culinary delights, providing a diverse and enriching exploration of Bali’s treasures. We will also be providing an exclusive Wildish Women travel tee for everyone who joins. We can’t wait to travel with you!

Itinerary

  • Arrive in Bali.
  • Check into your hotel and be prepared to meet in the lobby at 5:30pm to depart for your welcome dinner. 
  • Evening: Welcome dinner at a local restaurant.
  • Morning: Breakfast at the hotel.
  • Afternoon: Head to Kayun Restaurant in Ubud for our Balinese cooking class and eating what we cook.
  • Evening: Enjoy a traditional Balinese dinner at Locavore.
  • Morning: Head to the Kanto Lampo Waterfall and explore.
  • Afternoon: Participate in a purification ritual at the Tirta Empul Water Temple
  • Evening: Check out the Ubud Jungle Swing & Nests and enjoy a local meal.
  • Early Morning: Indulge in a Vegan Food Demonstration before we check out of our first hotel and head to Sanur for the remainder of our trip.
  • Evening: Refresh and join the group at the resort for a cocktail hour overlooking the serene beaches of Sanur.
  • Morning: Spend the day relaxing on the beach or participating in stand-up paddle boarding!
  • Afternoon: Indulge in a coconut drink before hopping on the back of a Go-Jek to head out on a culture and food tour.
  • Morning: Head out to breakfast at a 40-year-old warung: Ikan Goreng Mak Beng, Sanur. 
  • Afternoon: We left today wide open so that everyone can explore on their own or together as a group. This is the perfect time to grab a massage, shop local markets, or whatever your heart desires!
  • Evening: Head to our farewell dinner at Byrde House! Dinner will be a set menu with an alcoholic beverage included. 
  • Morning: Pack up and eat breakfast before heading back to the airport to fly home!
Price: $2,100